Burundi – Buziraguhindwa #15
Attributes: Very intense with notes of toasted nuts and red berries.
Its a high altitude coffee made up by small farmers coming together.
Varietal: Arabica – Bourbon Process: Washed Altitude: 2000m
P.S. We recommend this for filter coffee or as a very punchy espresso
250g, 1Kg (250g Free)