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Nicaragua – Samaria

12.0036.00

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Description

Nicaragua – Samaria

A micro-lot coffee processed in a way you rarely find. The red honey process gives lots of body and sweetness with notes of chocolate raisin.

Attributes: Complex, chocolate, raisin.

Varietal: Arabica – Caturra & Catuai

Process: Red Honey Altitude: 1389m

Additional information

Weight N/A
Size

250g, 1Kg (250g Free)

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