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Brazil/Kenya – Decaffeinated


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Brazil & Kenya – Sparkling water decaf        

Attributes: Notes of dark chocolate and praline. The best things about speciality

decaf coffee is only the best of arabica is used as not many coffees are selected for 

this process. This decaf is blend of one Brazilian and three Kenyan coffees. No 

chemicals were used to decafinate it. Instead liquid CO2 and water mix to expand

the coffee and draw out the caffine before drying again for us at PS to roast it.

Varietal: Arabica –  Acaia (Brazil Santa Lucia) SL28 SL34 (Kenya central highlands)

Process: Natural (Brazil) Washed (Kenya)

Altitude: 850m – 1150m (Brazil) 1600-1850 (Kenya)


Additional information

Weight .251 kg

250g, 1Kg (250g Free)


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