A very balanced coffee which has tasting notes of golden
raisin and hazelnut. On espresso it comes across as very creamy,
sweet and smooth with a chocolately aftertaste. This coffee
represents the collaboration of many small producers who have been
pooling their resources to enter the speciality coffee market.
Varietal: Catuai, Caturra Process: Washed Altitude: 1200-1600m
250g, 1Kg (250g Free)